|
|
Thank you to everyone who was able to make it out to our Christmas open house in December.
|
Energy Efficiency
LANDMARK LOG HOMES has just been certified as an ENERGY STAR certified system.
The Fletcher floor plan scored a HERS rating of 47 with the standard being at 100 (the lower the better). This allows for a less drafty home, improves the environment, and saves you thousands of dollars.
Contact us to learn more about how we can possibly save you $281,892 in 30 years!
FEATURED FLOOR PLAN
Onslow
The Onslow is a 2,262 square foot home. It has an outstanding marriage of curb appeal and functionality. It is designed for mom and dad's private first floor living space and the kids on the second floor.
Click here for more images.
Around the Kitchen
Roasted Chicken Noodle Soup |
 |
Ingredients:
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
2 teaspoons olive oil
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
6 cups reduced- sodium chicken broth
4 cups cubed peeled potatoes
1 teaspoon salt
2 cups cubed cooked chicken breast
2 cups uncooked yolk-free wide noodles
1 cup evaporated milk
Method:
In a stockpot, saute the onion, carrots and celery in oil for 5 minutes or until tender. Add garlic; cook for 1 minute longer. Stir in the flour, oregano, thyme, and poultry seasoning until blended.
Gradually add the broth, potatoes and salt; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
Stir in chicken and noodles; simmer for 10 minutes or until noodels are tender. Reduce heat. Stir in milk; heat through (do not boil)
|
